Garlic Butter Fried Chicken Drumsticks
Garlic Butter Fried Chicken Drumsticks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter fried chicken drumsticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Fried Chicken Drumsticks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic Butter Fried Chicken Drumsticks is something that I have loved my entire life. They are fine and they look wonderful.

There will be a lot of new cooking videos in the future! Garlic and honey butter drumsticks are a quick and easy recipe using chicken legs, flavored with honey and soy sauce, that can be roasted in the oven or grilled. The Best Chicken Drumsticks Recipes on Yummly

To get started with this particular recipe, we have to prepare a few components. You can have garlic butter fried chicken drumsticks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Fried Chicken Drumsticks:
  1. Make ready 3 chicken drumsticks (with thighs attached)
  2. Make ready 3 teaspoons fish sauce
  3. Make ready 1 teaspoon black pepper
  4. Prepare 1 teaspoon MSG
  5. Get 5 cloves garlic
  6. Get 1 shallot
  7. Prepare 10 sprigs coriander
  8. Prepare 5 sprigs dill
  9. Take 20 gr butter

A delicious oven-baked, gluten-free alternative to fried chicken, with an Italian twist. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Try this no-nonsense grilling recipe as your new go-to for chicken drumsticks. · This easy honey butter fried chicken recipe will knock yours and your families socks off!

Instructions to make Garlic Butter Fried Chicken Drumsticks:
  1. De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
  2. Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
  3. Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
  4. Heat up the skillet, apply butter all over until fully melted.
  5. When butter boils, drop chicken in to fry.
  6. Fry until golden brown and a little burnt on both sides.
  7. When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
  8. This dish is best served with egg fried rice.

Enjoy this crispy fried chicken with some butter biscuits! They did cook faster and absorbed more marinade than the drumsticks did. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! Just mix together paprika (preferably smoked paprika (affiliate link)) garlic powder, onion powder, parsley, salt, and pepper. These baked chicken drumsticks come out perfectly juicy with crispy skin every time.

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