Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Garlic Chicken is something which I have loved my whole life. They are nice and they look wonderful.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
To get started with this particular recipe, we must first prepare a few components. You can have lemon garlic chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Chicken:
- Make ready 1 packages Chicken Legs
- Get Garlic salt
- Get 1 medium onion, chopped
- Make ready 1 slice lemon
- Prepare ground black pepper
- Take pinch butter
This chicken is fantastic grilled with fruit salsa and rice, or chopped up in a salad like this carrot, apple and cucumber salad, or just simply grilled with rice or potatoes and some steamed vegetables. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon. I think it must be the weather changing and warming up outside.
Steps to make Lemon Garlic Chicken:
- Season your chicken first with the garlic salt and pepper
- Chop your onions and lemon up and add them to the pan with the chicken
- Add little pinches of butter as needed add a little water and cover with foil
- Put it in the oven at 350 for an hour and 15 minutes
Citrus just tastes like summer to me. This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don't have a lot of time in the kitchen. Stuff each pocket with a quarter of the remaining garlic mixture.
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