Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
Lemon Garlic Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon Garlic Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon garlic chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken:
- Get 1 packages Chicken Legs
- Get Garlic salt
- Take 1 medium onion, chopped
- Make ready 1 slice lemon
- Take ground black pepper
- Make ready pinch butter
This chicken is fantastic grilled with fruit salsa and rice, or chopped up in a salad like this carrot, apple and cucumber salad, or just simply grilled with rice or potatoes and some steamed vegetables. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon. I think it must be the weather changing and warming up outside.
Steps to make Lemon Garlic Chicken:
- Season your chicken first with the garlic salt and pepper
- Chop your onions and lemon up and add them to the pan with the chicken
- Add little pinches of butter as needed add a little water and cover with foil
- Put it in the oven at 350 for an hour and 15 minutes
Citrus just tastes like summer to me. This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don't have a lot of time in the kitchen. Stuff each pocket with a quarter of the remaining garlic mixture.
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