Double garlic chicken pasta
Double garlic chicken pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double garlic chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double garlic chicken pasta Simply delicious! Cook pasta according to package directions, drain, and set aside. While pasta is cooking, being cooking the chicken.

Double garlic chicken pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Double garlic chicken pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double garlic chicken pasta:
  1. Make ready 100 ml olive oil
  2. Get 1 garlic powder
  3. Take 1 ground pepper
  4. Take 1 sea salt
  5. Take 1 fresh or dry lemon thyme (regular thyme is ok)
  6. Make ready 3 cloves of garlic finely diced
  7. Get 1/2 diced onion
  8. Get 1 dry chili flakes (desired spicyness)
  9. Make ready 1 small or med sized tomato
  10. Make ready 1/2 finely chopped red sweet pepper
  11. Prepare 4 kale leaves ripped to desired size
  12. Get 4 cups fresh spinach
  13. Get 2 scallions or hand full of chives finely chopped
  14. Take 6 boneless and skinless chicken thighs
  15. Take 1 parmasan cheese

This easy Garlic Chicken Pasta with Prosciutto is a delicious dinner that tastes restaurant quality but so simple to make at home. Lots of wonderful garlic adorns the chicken, tomatoes, and peppers in an easy dish. Your family will ask for this again and again. If you don't want to have the oven on in the summer months you can blacken the peppers up.

Steps to make Double garlic chicken pasta:
  1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
  2. Prep all the veggies while chicken cooks
  3. Remove chicken from oven and let rest once cooked
  4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
  5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir
  6. Remove from heat ,add wich ever pasta you desire and add parmasan!!
  7. ENJOY!!

Garlic-Lemon Double Stuffed Chicken Garlic-Lemon Double Stuffed Chicken. I served this with pasta and we ended up cutting up our chicken breasts into bite size pieces and mixing it with the pasta. On top of the pasta I just had a mixture of melted butter lemon juice minced garlic. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.

So that is going to wrap it up for this exceptional food double garlic chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!