Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I have loved my entire life. They are fine and they look fantastic.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Don't forget your BEERS. Transfer spices to a spice grinder and pulse until mixture is coarsely ground. Transfer to a small bowl and mix in salt, brown sugar, and red pepper flakes.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Take 1 5 pound Whole Chicken
  2. Prepare 1 Lawry's Szechuan S&S marinade
  3. Prepare 1 meat injector
  4. Get 4 tbsp Rosemary
  5. Get 2 tbsp Fennel Seeds
  6. Make ready 3 tbsp garlic powder
  7. Get 1 Sea Salt - evenly coat potato
  8. Make ready 1 onion
  9. Get 1 butter
  10. Take 1 Irish Red Beer
  11. Get 1 Apple wood

Tea smoked duck with the bread pockets , green onion slivers and plum sauce that we were excited to order nothing special. Mushrooms and war wonton soup some of the blandest ever tasted. Quite a disappointment but they definitely have lots of local customers. Smoked Pork at Szechuan Chef Chinese Restaurant "This is my favorite SZ joint.

Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

Not fancy, not trendy but very delicious! You must try the cumin lamb! The crab puffs were good and sweet and sour was ok. Szechuan food is known to be super flavorful, this was as bland as any food I've ever had. I got chicken chow mein and sesame chicken which is know to be slightly bland and not authentic Szechuan at all but I expected sauce with flavor, it was not, very average unfortunately.

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