Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Garlic Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Garlic Chicken is something that I’ve loved my entire life.
Season chicken with salt and pepper; place in the melted butter. Season chicken with salt and pepper. Transfer chicken to a serving platter and keep warm.
To get started with this recipe, we must prepare a few components. You can cook lemon garlic chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken:
- Take oven
- Get 4 Chicken breasts
- Take 3 stick Celery
- Make ready 3 Carrots
- Prepare 2 Sweet peppers
- Prepare 1 cup Mushrooms
- Take 1 Onion
- Get 4 clove Garlic
- Make ready 1 Lemon
- Take 1 tsp Oregano
- Make ready 2 pinch Lemon pepper
- Make ready 1/4 cup Olive oil
- Make ready side, pick one
- Get 2 cup Rice
- Get 2 cup Noodles
- Make ready 6 large Potatoes included in oven
This chicken is fantastic grilled with fruit salsa and rice, or chopped up in a salad like this carrot, apple and cucumber salad, or just simply grilled with rice or potatoes and some steamed vegetables. Lemon garlic chicken in a creamy sauce, all made in on skillet! Lately, I've just been obsessed with lemon. I think it must be the weather changing and warming up outside.
Instructions to make Lemon Garlic Chicken:
- Preheat oven to 350.
- Chop garlic into fine pieces, or crush. Mix with olive oil, oregano, and lemon pepper. Squeeze a fresh lemon's juice into the mix and stir. Add chicken breasts and set aside.
- Chop carrots, celery, peppers, mushrooms, and onion into large pieces. If you decide to use potatoes do the same. Add to chicken pot.
- Once oven is ready, put pot in for 50-60 minutes. The long wait is worth it!
- If you didn't chose potatoes for your side, decide between rice or noodles. - For rice: 1 cup of white jasmine = 1 1/2 cup of water. Bring to a boil and simmer for 20 minutes, covered. Mix with soy sauce. - For noodles: pick your favorite and add 2 cups to boiling water. Cook until soft and add a tomato sauce.
Citrus just tastes like summer to me. This amazing lemon garlic chicken recipe is non-seasonal and can be made all year round. It can be grilled outdoors, baked in the oven, and even cooked in a pan or skillet. This chicken is perfect on a busy weeknight when you don't have a lot of time in the kitchen. Stuff each pocket with a quarter of the remaining garlic mixture.
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