Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full. Top with remaining cheese and bread crumbs.
To get started with this recipe, we have to prepare a few components. You can cook roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce:
- Take Chicken Stuffed Squash
- Prepare 1 cup rotisserie chicken, diced
- Take 3 tablespoons, olive oil, divided
- Take 1/4 tsp coriander, ground
- Take 1/2 tsp paprika
- Make ready 1/4 tsp red pepper flakes
- Get 1 Salt, to taste
- Take 3/4 cup, mozzarella, grated, divided
- Make ready 6 tablespoons, panko bread crumbs divided
- Prepare 3 tbsp ricotta cheese
- Get 10 each parsley leaves, finely chopped
- Take 16 oz summer squash
- Get Tomato Sauce
- Prepare 3 tbsp olive oil
- Take 1 clove garlic, minced
- Make ready 16 oz tomatoes
- Prepare 1 sprig fresh oregano
- Prepare 1 Salt, to taste
- Get 1 Pepper, to taste
- Get 1 tbsp red wine vinegar, as needed
Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet. Fresh and delicious this recipe is sure to comfort. Roasted summer squash boats filled with roasted chicken and creamy ricotta swimming homemade fresh garlic tomato sauce.
Instructions to make Roasted Summer Squash Boats Filled with Chicken and Ricotta Topped with Fresh Garlic Tomato Sauce:
- Please take the time to read through the entire recipe card before beginning.
- Preheat your oven to 425º F. While your oven is preheating dice the tomatoes for the tomato sauce and set aside. Next prepare the ingredients for the chicken stuffed squash.
- In a large bowl mix the cooked chicken and 2 tablespoons of olive oil, then mix in the coriander, paprika, pepper flakes, and a pinch of salt. Next add 1/2 cup mozzarella, and 4 tablespoons - panko bread crumbs, ricotta, and parsley. Stir thoroughly to combine. Check seasoning, and add salt if necessary.
- Use the remaining 1 tablespoon olive oil to grease the bottom of a 9” x 13” baking dish. Then cut the squash into ‘boats’, by first cutting a very thin slice off of each side of the squash, then - cut in half directly between those sliced edges. The first cuts will act to level the bottom of the boats. Use a small spoon to scoop out the seeds, and slightly hollow the boats. Place the squash - into the oiled baking dish, and season with salt.
- Fill the hollows of the squash with the chicken mixture. The boats should be heaping and full. Top with remaining cheese and bread crumbs. Bake for 10 minutes uncovered, then remove from oven. While the squash is cooking, make the tomato sauce.
- Heat a large sauté pan over medium heat. Add olive oil, and then add the minced garlic. Cook, stirring all the while, until aromatic and slightly translucent. Add diced tomatoes and - fresh oregano. Continue to cook while stirring. Once tomatoes have released their liquid, season to taste with salt and pepper. Adjust acidity with vinegar as desired.
- After the squash has cooked for 10 minutes and the tomato sauce is ready, add tomato sauce to the bottom of the baking dish spreading evenly around the squash, and cover with foil. Cook - for an additional 15 minutes. Serve and enjoy!
This is sure to please any crowd. Scoop stuffing mixture into boats and fill evenly. Sprinkle the top of the stuffed boats with extra parmesan cheese. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination. Fresh garlic-tinged spinach and creamy ricotta blend seamlessly together to give the chicken just the flavor boost it needs.
So that is going to wrap it up with this exceptional food roasted summer squash boats filled with chicken and ricotta topped with fresh garlic tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
