CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cg chicken with lemon & garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dip chicken in lemon juice and coat with Melba Toast Crumbs. Pour sauce over the top and serve. Full of flavor, every bite is unforgettable.

CG CHICKEN with LEMON & GARLIC is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. CG CHICKEN with LEMON & GARLIC is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Make ready 2 Skinless chicken breast fillets
  2. Prepare 2 tbsp Olive oil
  3. Make ready 1 Shallot -finely chopped
  4. Make ready 6 clove Garlic - finely chopped
  5. Get 1 tbsp Paprika
  6. Make ready 1 Juice of Lemon
  7. Take 3 tbsp Chopped fresh Parsley
  8. Take 1 Salt & ground Black Pepper
  9. Make ready 3 tbsp Fresh flat leaf parsley, to garnish
  10. Prepare 1 as needed Lemon wedges, to serve

To the sauce, add the lemon, olives, parsley, and cilantro and then return the chicken to the pot. Pat dry, spray or rub with oil, sprinkle with salt and pepper, THEN lightly coat with flour. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Preheat the saucepan over medium heat.

Instructions to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

Combine all the ingredients and bring to a boil. Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays.

So that’s going to wrap this up for this special food cg chicken with lemon & garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!