CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cg chicken with lemon & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CG CHICKEN with LEMON & GARLIC is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. CG CHICKEN with LEMON & GARLIC is something which I’ve loved my whole life.

Dip chicken in lemon juice and coat with Melba Toast Crumbs. Pour sauce over the top and serve. Full of flavor, every bite is unforgettable.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Make ready 2 Skinless chicken breast fillets
  2. Prepare 2 tbsp Olive oil
  3. Get 1 Shallot -finely chopped
  4. Get 6 clove Garlic - finely chopped
  5. Take 1 tbsp Paprika
  6. Make ready 1 Juice of Lemon
  7. Make ready 3 tbsp Chopped fresh Parsley
  8. Take 1 Salt & ground Black Pepper
  9. Take 3 tbsp Fresh flat leaf parsley, to garnish
  10. Prepare 1 as needed Lemon wedges, to serve

To the sauce, add the lemon, olives, parsley, and cilantro and then return the chicken to the pot. Pat dry, spray or rub with oil, sprinkle with salt and pepper, THEN lightly coat with flour. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Preheat the saucepan over medium heat.

Steps to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

Combine all the ingredients and bring to a boil. Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays.

So that is going to wrap this up for this exceptional food cg chicken with lemon & garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!