Mike's Garlic Lime Chicken Fajitas
Mike's Garlic Lime Chicken Fajitas

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garlic lime chicken fajitas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Create an anytime fiesta with delicious south-of-the-border spices and herbs, chicken and fresh vegetables. Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love! This was a different taste than I would normally expect from fajitas but they were very good!

Mike's Garlic Lime Chicken Fajitas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Lime Chicken Fajitas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
  1. Take 4 large Trimmed, Boneless Chicken Breasts
  2. Make ready 2 Green Bell Peppers
  3. Get 1 Yellow Bell Pepper
  4. Get 1 Red Bell Pepper
  5. Take 2 large White Onions
  6. Make ready 1 bunch Fresh Cilantro [chopped]
  7. Get 1 small Head Garlic [minced]
  8. Get 1/2 cup Lime Juice
  9. Take 1 tbsp Powdered Garlic
  10. Get 1 tbsp Onion Powder
  11. Prepare 1 tbsp Chili Powder
  12. Take 1 tsp Cumin
  13. Get 1 Ziplock Bag
  14. Get 8 Tortillas
  15. Prepare 1 Bottle Vegetable Oil

Try this Garlic Lime Chicken Fajitas recipe, or contribute your own. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. These chicken fajitas have a mild garlic flavor with just a hint of lime.

Steps to make Mike's Garlic Lime Chicken Fajitas:
  1. Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
  2. Clean and slice chicken breasts in strips and place in Ziplock bag.
  3. Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
  4. Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
  5. Set minced garlic and remaining Cilantro to the side.
  6. Add vegetable oil to skillet and heat.
  7. Pour chicken and marinade in skillet and fry until cooked throughly.
  8. Pull chicken and place on a paper towel.
  9. Add additional oil to the same skillet and re-heat.
  10. Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
  11. Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.

Combine all marinade ingredients in large resealable plastic food bag; add chicken strips. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

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