Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parm crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg.
Garlic parm crusted chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic parm crusted chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parm crusted chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic parm crusted chicken:
- Make ready 3/4 cup mayonnaise
- Take 1/4 cup grated parmesan cheese
- Make ready 1/4 cup Romano cheese
- Take 1 tsp garlic powder
- Prepare 2 1/3 lb boneless skinless chicken breast
- Prepare 2/3 cup Italian bead crumbs
Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! Mix bread crumbs, garlic powder, shredded Parmesan, and butter.
Steps to make Garlic parm crusted chicken:
- Pre heat oven 425°
- Mix mayonnaise,cheese and garlic together
- Place chicken on baking sheet
- Spread chicken with mayo mixture
- Top with bread crumbs
- Bake 20 to 25 until golden brown and internal temp is at least 165°
The crumbs should be evenly moistened. Sprinkle on top of the provolone. Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust.
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