Chicken udon with garlic ginger sauce
Chicken udon with garlic ginger sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken udon with garlic ginger sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken udon with garlic ginger sauce A quick, healthy meal you'll love. Pour a kettle of boiling water over the noodles in a sieve to soften and separate them. Leave to drain in the sieve.

Chicken udon with garlic ginger sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken udon with garlic ginger sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken udon with garlic ginger sauce:
  1. Take Sauce
  2. Take 1/2 cup soy sauce
  3. Make ready 1 tbsp fresh lemon juice
  4. Take 2 tbsp rice vinegar
  5. Get 3 clove minced garlic
  6. Get 1 tbsp fresh minced ginger
  7. Get 2 tsp sesame oil
  8. Prepare 1 cup vegeatable broth
  9. Get 2 tablespoons corn starch
  10. Make ready 1/4 cup mirin
  11. Get Udon and chicken
  12. Take 1 (14.2 package) udon noodles
  13. Make ready 8 oz boneless, skinless chicken breast, small cube
  14. Take 2 cup baby bok choy
  15. Make ready 1 tsp vegetable oil
  16. Make ready 1/8 tsp salt

Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the "Jump to Recipe" button at the top of the page! Udon - These noodles are available either cooked or dried, I recommend using fresh.; Chicken - Breast cubed up, skinless and boneless if you please.; Olive oil - We want a nice neutral tasting oil to cook up our. Purchase pre-chopped vegetables (i.e. fresh broccoli florets, baby carrots, sliced bell peppers) to minimize chop time. Make the garlic ginger sauce in advance.

Steps to make Chicken udon with garlic ginger sauce:
  1. Mix all the sauce ingredients and set aside.
  2. In skillet on medium heat, add teaspoon oil and brown chicken.
  3. Add bok choy and sauce, turn heat to low and cover.
  4. Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
  5. Add udon, stir and heat through.
  6. Enjoy this fast delicious meal!
  7. Recipe by taylor68too
  8. I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!

Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Add on some heat-and-eat (or made-ahead) brown rice, a serving or two of frozen mixed stir-fry vegetables, and a cup of milk, and dinner is served! Drain and refresh under cold running water. Put all the ingredients except the chicken, pickled ginger and coriander sprigs in a large bowl, adding the noodles last. To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat.

So that’s going to wrap this up for this exceptional food chicken udon with garlic ginger sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!