Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pasta chicken in hot garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Chicken in Hot Garlic Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pasta Chicken in Hot Garlic Sauce is something which I have loved my whole life.
Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Drain out the water when done.
To begin with this particular recipe, we have to first prepare a few components. You can have pasta chicken in hot garlic sauce using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Chicken in Hot Garlic Sauce:
- Make ready Pasta
- Get 140 grams Pasta
- Make ready Hot Garlic Sauce
- Make ready 3 tbsp Sunflower Oil
- Prepare 20 clove Garlic
- Take 4 Dry Red Chillies(broken into pieces)
- Get 4 tbsp Tomato Ketchup
- Prepare 4 tbsp Red Chilli Sauce
- Make ready 2 tsp Soya Sauce
- Get 1/2 tsp Fish Sauce(Nam Pla)
- Take 1/2 tsp Black Pepper
- Prepare 1 tsp Salt
- Take 1 pinch Sugar
- Get 1 1/2 cup Water
- Prepare 3 tbsp Cornflour(mixed with 1 and a half cup water)
- Make ready Chicken
- Make ready 200 grams Chicken(Boneless cut into 1/2" pieces)
- Take Chicken Marinade
- Take 2 tsp Soya Sauce
- Get 1 tsp Chilli Vinegar
- Get 1 tbsp Corn Flour(mixed with 1/2 Cup water)
- Get 1 Bell Pepper
- Take 1 Green Chilly
Add chicken, mushrooms, and peas to the sauce. Drain cooked pasta and mix into sauce. With tender bits of chicken breast and cheesy shreds of parmesan mixed in with pasta and a creamy garlic butter sauce, our Creamy Garlic Butter Chicken Pasta is YUMMY. This recipe is also easy to modify for a gluten-free crowd- just swap the traditional pasta for a gluten-free version.
Steps to make Pasta Chicken in Hot Garlic Sauce:
- Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes.
- Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside.
- Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours.
- Take the chicken out and deep fry them in a skillet and set aside
- Boil the Pasta in 2 cups of water.Drain out the water when done.
- Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes.
- Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes.
- Serve Hot .You can garnish with chopped scallions if you want.
When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce. Add chicken breasts, salt, ajinomoto, sugar and stock. Thicken the sauce, stirring continuously and finish with vinegar. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.
So that’s going to wrap it up with this special food pasta chicken in hot garlic sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!