Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta chicken in hot garlic sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Drain out the water when done.
Pasta Chicken in Hot Garlic Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta Chicken in Hot Garlic Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pasta chicken in hot garlic sauce using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Chicken in Hot Garlic Sauce:
- Prepare Pasta
- Make ready 140 grams Pasta
- Get Hot Garlic Sauce
- Make ready 3 tbsp Sunflower Oil
- Take 20 clove Garlic
- Get 4 Dry Red Chillies(broken into pieces)
- Prepare 4 tbsp Tomato Ketchup
- Get 4 tbsp Red Chilli Sauce
- Prepare 2 tsp Soya Sauce
- Make ready 1/2 tsp Fish Sauce(Nam Pla)
- Prepare 1/2 tsp Black Pepper
- Prepare 1 tsp Salt
- Prepare 1 pinch Sugar
- Take 1 1/2 cup Water
- Get 3 tbsp Cornflour(mixed with 1 and a half cup water)
- Get Chicken
- Make ready 200 grams Chicken(Boneless cut into 1/2" pieces)
- Prepare Chicken Marinade
- Prepare 2 tsp Soya Sauce
- Get 1 tsp Chilli Vinegar
- Make ready 1 tbsp Corn Flour(mixed with 1/2 Cup water)
- Make ready 1 Bell Pepper
- Take 1 Green Chilly
Add chicken, mushrooms, and peas to the sauce. Drain cooked pasta and mix into sauce. With tender bits of chicken breast and cheesy shreds of parmesan mixed in with pasta and a creamy garlic butter sauce, our Creamy Garlic Butter Chicken Pasta is YUMMY. This recipe is also easy to modify for a gluten-free crowd- just swap the traditional pasta for a gluten-free version.
Instructions to make Pasta Chicken in Hot Garlic Sauce:
- Put all ingredients of the Hot Garlic sauce(Except Cornflour mixed with water) in a micro proof dish.Mix well and microwave on high for 2 minutes.
- Add cornflour(mixed with water) and microwave for 5 minutes or more till the mix thickens slightly.Set aside.
- Marinate the chicken with the marinade ingredients and refrigerate for 2 to 3 hours.
- Take the chicken out and deep fry them in a skillet and set aside
- Boil the Pasta in 2 cups of water.Drain out the water when done.
- Pour Pasta in the microwave tray and mix it with 2tsp Sunflower Oil and the Garlic Sauce.Microwave for 3 minutes.
- Add the cut Bell Peppers and Green Chillies and the Fried Chicken and further microwave for 3 minutes.
- Serve Hot .You can garnish with chopped scallions if you want.
When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce. Add chicken breasts, salt, ajinomoto, sugar and stock. Thicken the sauce, stirring continuously and finish with vinegar. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it.
So that is going to wrap it up with this special food pasta chicken in hot garlic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!