Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stuffed with avo and philly with creamy garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put breasts in a hot pan with oil, and seal it. See great recipes for Philly cheese stuffed chicken breasts too! In a medium bowl, combine cream cheese and sour cream.
Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stuffed with avo and philly with creamy garlic sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:
- Make ready 4 as needed Chicken Breasts
- Take 1 as needed Thicken Cream
- Take 1 as needed Avocado
- Get 1 as needed Philladelphia (or Any Cream Cheese)
- Get 10 as needed Bacon Or Procuitto
- Get 1 Parmasen
- Make ready 12 as needed Prawns ( Preferably Garlic From Coles Or Make Your Own)
- Make ready 1 Salt And Peper
Place in hot butter in baking pan and turn over to coat with butter. To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce.
Instructions to make Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:
- Smash avocado and philly together, Slice pocket in chicken breast, and put avo and philly inside
- After stuffed, wrapped in bacon, 2 slices per breast, or as needed.
- Put breasts in a hot pan with oil, and seal it.
- Put in oven till ready
- To make the garlic (cabanora) sauce - Put cream in pan, add salt and peper to taste, then add garlic prawns ( or add prawns and garlic ) then add corn flour to thicken
- Now your ready to serve, parmesen is great to put on top.
Sprinkle chicken with seasoning salt and garlic powder, and set aside. In a microwaveable bowl, mix cream cheese, milk, garlic powder and pepper. Heat olive oil in a saute pan. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese.
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