Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic chicken rotini alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.

Garlic Chicken Rotini Alfredo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Chicken Rotini Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Make ready 1 clean hands (washed & sanitized)
  2. Make ready 4 clove fresh garlic (minced)
  3. Make ready 1 boneless skinless chicken breast (cubed)
  4. Get 1/2 box rotini pasta
  5. Prepare 2 tbsp oil (i used vegetable oil)
  6. Get 2 tbsp fresh parsley (chopped)
  7. Make ready 2 tbsp butter (the real stuff)
  8. Make ready 3 cup half & half
  9. Make ready 10 tbsp parmesan or romano cheese
  10. Make ready 1 salt & pepper (to taste)

Seared chicken is mixed through a super creamy garlic parmesan flavoured pasta with white wine and mushrooms! PRINT SAVE go to your favorites. The next video is starting stop. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.

Instructions to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

Serve with bell peppers, asparagus, zucchini, cauliflower, or Brussels sprouts. This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. A comfort food classic that's perfect for feeding a crowd! My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo. This meal uses rotini pasta, and it features a garlic sauce rather than alfredo sauce.

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