Whole roasted apple & garlic chicken
Whole roasted apple & garlic chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole roasted apple & garlic chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.

Whole roasted apple & garlic chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Whole roasted apple & garlic chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole roasted apple & garlic chicken:
  1. Take 5 lb whole chicken
  2. Get 1 onion (diced)
  3. Take 1 apple (diced)
  4. Make ready 1 garlic clove (chopped)
  5. Take 1/2 cup carrots
  6. Make ready 4 each small red potatoes
  7. Prepare 2 tbsp butter
  8. Prepare 1 tsp salt & pepper
  9. Take 2 dash season salt

I'm the recipe developer and cookbook author behind The Whole Cook. I create recipes the whole family will love using real (and really tasty) foods.. When the butter begins to brown add the apples and kosher salt. Stuff apples with the brown sugar and butter premixed, and place apples in water mixture.

Instructions to make Whole roasted apple & garlic chicken:
  1. Preheat oven to 400
  2. Wash your bird, remove the guts, and pat dry
  3. Place the chicken in an olive oil coated pan. I use my 13x9 pyrex.
  4. Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread.
  5. Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides.
  6. Cut up the potatoes into quarters and put them around the chicken
  7. Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste
  8. Place butter in each corner of the pan & on top
  9. Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours
  10. Remove the foil and bake another 20 minutes or until meat thermometer reads 170
  11. Let it rest for about 10 minutes before you cut it

Sprinkle apples and water with nutmeg and a generous (but not overpowering) amount of cinnamon. The Best Baked Whole Cinnamon Apples Recipes on Yummly Broiled Pork Chops With Vegetable Medley And Cinnamon Apples, Grilled Honey-glazed Cinnamon Apples, Baked Oatmeal Cinnamon Apples Start cutting up the apples, cut small ones in half and larger ones in quarters. Stir occasionally as the apples start to break up. The steam from the water you added and the liquid coming out of the apples as they cook makes the apples nice and soft.

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