Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked garlic chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Baked Garlic Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Garlic Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked garlic chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Chicken:
- Get 113 g Organic Chicken Breast
- Make ready 4 piece sliced garlic clove
- Prepare 1/3 tsp chili powder
- Make ready 1 tsp salt
- Get 1/2 tsp onion paste
- Make ready 1/3 tsp black pepper
- Make ready 1 tbsp butter or olive oil
- Take 1 tbsp cheese
- Get 1 tsp sauce
It's healthier, cheaper and so much tastier! Baked Garlic Chicken goes down in our family as the perfect baked chicken! Our mom made something similar to it when we were growing up and she served it with mashed potatoes and beans. How to Make Garlic Herb Baked Chicken - Step by Step Photos.
Steps to make Baked Garlic Chicken:
- Wash the chicken breast thoroughly.
- Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments.
- Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste.
- Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate.
- Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes.
- Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes.
- After 10/15 minutes, grate the cheese and cover the chicken with it.
- Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips.
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