Garlic Parmesan Chicken Tenderloins
Garlic Parmesan Chicken Tenderloins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic parmesan chicken tenderloins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Chicken Tenderloins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan Chicken Tenderloins is something which I have loved my entire life.

We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan chicken tenderloins using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Tenderloins:
  1. Prepare 4-6 pieces chicken tenderloins defrosted and pat dry
  2. Make ready 1 egg beaten
  3. Make ready 1 Tablespoon Italian seasoning
  4. Make ready 1/2 cup shredded Parmesan cheese
  5. Take 1 teaspoon garlic powder
  6. Get 1/2 teaspoon paprika
  7. Take 1/4 teaspoon cayenne pepper or to taste

These healthy baked chicken tenders are also a great kid-friendly option! olive oil or melted butter mixed with garlic, dry breadcrumbs mixed with basil, paprika, and parmesan. Coat chicken in the flour mixture, then dip into garlic-flavored oil/butter, then in breadcrumb mixture. Arrange coated chicken tenders on a parchment-lined baking sheet. Crispy Baked Chicken Tenders soaked in lemon garlic flavours.

Instructions to make Garlic Parmesan Chicken Tenderloins:
  1. In a shallow plate, mix together all the dry ingredients and set aside.
  2. Dip the tenderloins in egg then dredge them in seasoning mix.
  3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

Coated in a golden parmesan Panko crumb creates an addictive crunch! Succulent, juicy oven fried Chicken Tenders dipped in honey mustard sauce are popular with kids, adults, and make the perfect finger food. No mess… no fuss, with an irresistible golden crumb! Garlic Parmesan Chicken Tenders are oven baked and so easy to make. They are crunchy and flavorful on the outside and tender and juicy on the inside.

So that is going to wrap this up with this exceptional food garlic parmesan chicken tenderloins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!