Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This dinner will be your new favorite! Back to Lemon-Rosemary Roast Chicken with Potatoes. How to Make Roasted Lemon Rosemary Chicken - Step by Step.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Get chicken
- Prepare 4 boneless , skinless chicken thighs
- Make ready 1/4 cup extra virgin olive oil
- Get 2 tbsp fresh lemon juice
- Prepare 4 clove crushed garlic
- Prepare 2 sprigs fresh rosemary, roughly pulled apart
- Make ready 2 tbsp capers
- Make ready 3 green onions sliced lenghwise
- Make ready 1 tsp salt, divided
- Make ready 1 tbsp brown mustard
- Make ready 1 lemon cut into thick slices
- Make ready 1 fresh pepper ground to taste
- Get 2 large russet potatoes cut into 1" cubes
Serve with gravy and braised lettuce. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor. Also, I added cut up new/red potatoes and quartered Brussels sprouts.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too.
So that’s going to wrap this up with this exceptional food lemon rosemary roasted chicken and potato recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
