Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon rosemary roasted chicken and potato. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This dinner will be your new favorite! Back to Lemon-Rosemary Roast Chicken with Potatoes. How to Make Roasted Lemon Rosemary Chicken - Step by Step.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Get 4 boneless , skinless chicken thighs
- Take 1/4 cup extra virgin olive oil
- Make ready 2 tbsp fresh lemon juice
- Get 4 clove crushed garlic
- Take 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Get 3 green onions sliced lenghwise
- Take 1 tsp salt, divided
- Make ready 1 tbsp brown mustard
- Make ready 1 lemon cut into thick slices
- Make ready 1 fresh pepper ground to taste
- Take 2 large russet potatoes cut into 1" cubes
Serve with gravy and braised lettuce. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor. Also, I added cut up new/red potatoes and quartered Brussels sprouts.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes. When potatoes have been transferred to upper-middle rack, prepare the chicken. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too.
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