Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rosemary chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosemary Chicken is something which I’ve loved my entire life.
Chicken breasts baked with rosemary, olive oil, onion and seasoning. I love rosemary chicken and make several different recipes regularly but I won't be adding this to my repertoire. Grilled Chicken Breast in Rosemary Marinade.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary chicken using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chicken:
- Make ready 2 chicken leg quarters
- Get 1/3 cup butter
- Make ready 1/4 large white onion
- Prepare 5 clove garlic
- Prepare 4 bunch rosemary
- Make ready 2 tbsp salt
- Make ready 1/2 lemon
- Make ready 2 potatoes
This post may contain affiliate links. Please check our privacy and I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken. Add butter and let melt, then stir in the garlic cloves, white wine, chicken broth, and rosemary.
Instructions to make Rosemary Chicken:
- preheat oven to 350°F
- melt butter in a large cast iron skillet set to medium high heat.
- chop onion and add to the skillet
- after onions are loose, place whole garlic cloves and the leaves of one twig of rosemary and stir around
- rub the chicken with the salt
- move the onion mixture to one side of the skillet and place chicken into the skillet. cook for about 5 minutes on each side, moving the onion mixture around a bit
- arrange the chicken on a bed of the onion mixture. place the entire skillet into the oven.
- chop the potatoes and mix them with the onion mixture, taking the skillet out of the oven. place the other trigs of rosemary on top and place the skillet back in the oven
- leave it alone for about an hour, periodically checking on it
- when chicken has a deep, golden brown skin atop it, remove it from the oven. plate it, it can be served immediately
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!. Rosemary Thyme Chicken Recipes on Yummly Curry And Thyme Chicken Wok, Stuffed Roasted Chicken, Oven-fried Chicken Drumsticks. Instant Pot® Rosemary Chicken with GravyMcCormick.
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