Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy chicken pok-pok. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chicken Pok-Pok is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Chicken Pok-Pok is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pok Pok Original Chicken Skin Crisps. Crispier and tastier than regular skins, PokPokFried Chicken Skin Crisps leave you mouth-watering with every crackling bite. This is Crispy Chicken from Pok Pok with Garlic, Oriental & BBQ seasonings.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken pok-pok using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Pok-Pok:
- Get 1/4 gr Boneless chicken breast
- Prepare 3 Garlic
- Take 10 tbsp Flour
- Prepare 1 pinch Salt
- Take 1 pinch Black pepper (optional)
- Take 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
- Prepare 1 cup water
- Make ready Vegetable oil or olive oil
- Get Tomato sauce (optional)
- Prepare Mayonnaise (optional)
Makin lezat kalau dicocol dengan saus pedas. Pok Pok brings quality Thai to the USA. Chef Andy Ricker and his team scout, learn and transform Thai dishes, beverages and products for American home use. pok-pok-wings-front. Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush.
Instructions to make Crispy Chicken Pok-Pok:
- Dice boneless chicken breast into cubes (medium size)
- Chop-chop garlic
- Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
- Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
- Floured chicken into the batter then coat chicken in dry ingredients
- Fry chicken pok-pok (deep fry) until golden brown.
- Serve it with tomato sauce and Mayonnaise ;)
I used my handy fryer appliance to get these wings nice and crispy, but baking or grilling would also be options. For an easy baked wing recipe, try this technique. Reprinted with permission from Pok Pok: Food and Stories from the Streets, Homes, and At Pok Pok, we halve the birds lengthwise, then remove the hindquarters and separate them into drumsticks Ultra-Crispy Slow-Roasted Pork Shoulder. Pull-apart tender meat and ultra-crisp skin: It's not the. Papaya Pok Pok: Smash the chiles, garlic and palm sugar in a mortar and pestle until the garlic is well ground; do this firmly but not violently.
So that’s going to wrap this up for this exceptional food crispy chicken pok-pok recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
