Selma’s Lemon Rosemary Chicken
Selma’s Lemon Rosemary Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, selma’s lemon rosemary chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Selma’s Lemon Rosemary Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Selma’s Lemon Rosemary Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:
  1. Get 1-2 lbs Chicken breasts
  2. Get 2 lemons
  3. Prepare 5 garlic cloves (minced)
  4. Prepare Rosemary
  5. Get Baby Potatoes
  6. Prepare Salt
  7. Make ready Pepper
  8. Make ready Optional
  9. Take Onions
  10. Make ready Mushrooms

It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links. You can't have too many roasted chicken recipes! Marinade ahead of time for a quick, healthy and delicious chicken dinner.

Instructions to make Selma’s Lemon Rosemary Chicken:
  1. Preheat oven to 400
  2. Cut up chicken breasts into cubes
  3. Season with salt and pepper
  4. Cut baby potatoes into half or quarters
  5. Heat olive oil in pan
  6. Once hot, add chicken breasts and cook for 3 minutes
  7. Add potatoes to pot with chicken and cook for another 5 minutes
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
  9. Mix everything together and turn off stove
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
  11. Place in oven for 35 minutes
  12. Serve with veggie of choice and enjoy :)

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