Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple chicken vegetable pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Chicken Vegetable Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Chicken Vegetable Pie is something that I have loved my entire life.
A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. All Reviews for Chicken and Vegetable Potpie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Vegetable Pie:
- Take Crust
- Prepare milk
- Prepare baking powder
- Get flour
- Take canola oil
- Make ready salt
- Get Filling
- Prepare chicken breasts, chopped into bite size pieces
- Prepare frozen mixed vegetables
- Take Mrs. Dash Garlic and Herbs
- Make ready sea salt
- Prepare ground black pepper
- Make ready flour
- Prepare canola oil
- Make ready milk
A vegetable packed pie great for giving to children. Get them involved in the cooking. Let your children pick and choose which veg they like best, and get them to help make this simple pie. This chicken pot pie recipe is loaded with flavor.
Instructions to make Simple Chicken Vegetable Pie:
- Preheat oven to 425°F.
- Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
- Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
- Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
- Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
- Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
- In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
- Scoop/pour the filling into the baking dish on top of the crust.
- Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
- Place in oven for 10-15 minutes, or until the crust is a golden brown.
- Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. For the filling you will want to cut up some precooked chicken. I usually make this recipe with a rotisserie chicken Firm finely diced vegetables should be packed inside for sure, use your favorites. Carrots, corn, peas and green beans are generally used and recommended.
So that’s going to wrap it up for this exceptional food simple chicken vegetable pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
