Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy mini chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Mini Chicken Pot pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Mini Chicken Pot pie is something that I have loved my entire life. They are nice and they look wonderful.
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. These mini chicken pot pies are a Pillsbury™ fan favorite! Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe.
To get started with this recipe, we must prepare a few components. You can cook easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Mini Chicken Pot pie:
- Get 1 cup Cooked diced chicken
- Prepare 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
- Get 1 Can of Pillsbury Grands Biscuits
- Prepare 1 Can chicken gravy
- Prepare 1 salt, pepper, onion powder and garlic powder to desired taste
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.
Steps to make Easy Mini Chicken Pot pie:
- Pre heat oven to 350
- Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
- Roll out each Pillsbury biscuits till flat and cut in half
- Place one half of biscuit in greased muffin pan.
- Fill with chicken mixture so it's even
- Add second half of biscuit to top
- Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
- Cook in oven top rack for approximately 15 minutes some ovens will vary
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Brush the tops of each pie with the beaten egg. Bake until the tops are golden and the filling is. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
So that is going to wrap it up for this exceptional food easy mini chicken pot pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
