Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon blue with teriyaki sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Cordon Blue with Teriyaki Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Prepare 300 gr chicken breast without skin
- Make ready 4 pcs bacon
- Prepare 2 pcs chedar cheese slice
- Get 2 tbsp Shoyu
- Make ready 2 tbsp mirin
- Prepare 2 tbsp sake/ wine
- Take 1 tbsp sugar
- Take Salt and pepper
- Prepare 2 tbsp vegetable oil / olive oil
- Prepare Rosemary (additional)
- Make ready 2 pcs garlic, slice 2 cm
The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. Chicken Cordon Bleu made easy in a skillet!
Instructions to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. We all love chicken cordon bleu but who has time these days to make the classically stuffed and coated version? Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
So that is going to wrap it up for this special food chicken cordon blue with teriyaki sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
