Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Quesadillas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Mushroom Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.

Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel. In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before yo.

To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Make ready 1/4 cup butter
  2. Take 2 1/2 tsp chili powder
  3. Take 2 clove garlic
  4. Prepare 1 tsp dried oregano
  5. Make ready 8 oz mushrooms
  6. Make ready 1 1/2 cup shredded cooked chicken
  7. Make ready 2/3 cup finely chopped onion
  8. Make ready 1/3 cup chopped fresh cilantro
  9. Prepare 2 1/2 cup grated Montery Jack cheese
  10. Take 1 olive oil
  11. Prepare 16 tortillas

Heat the oil in a large skillet over a medium heat. Add a tad of butter to a fry pan and add onions and mushrooms. When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. Try this Chicken And Mushroom Quesadillas recipe, or contribute your own.

Instructions to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

Mix in chicken, onion and cilantro. These mushroom quesadillas take the instant "plain cheese" version a step further, but with. Broccoli and Cheddar Quesadillas Apple Chicken Quesadilla Spinach and Mushroom Quesadillas. Later I did the same thing with chicken and no spinach. These are the same sauteed ingredients of many pasta dishes.

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