Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jay's stuffed chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jay's Stuffed Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jay's Stuffed Chicken is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Stuffed Chicken:
- Prepare 2 Large chicken breasts
- Make ready 1/2 Large white onion
- Make ready 1/2 Red bell pepper
- Prepare 1/4 C. Cashews
- Make ready 6-7 Cloves garlic
- Prepare 1 Bunch spinach leaves
- Get 1 Tbsp. Fresh parsley
- Make ready 6 Oz. Tomato and basil feta cheese
- Get 2-3 Tbsp. Olive bruschetta
- Take 6 Slices pre cooked bacon
- Prepare Salt and pepper
- Get Garlic powder
- Take Onion powder
- Get Italian seasoning
- Make ready Rosemary
- Take Oregano
- Make ready Thyme
- Take Dehydrated chopped onion
- Get 2 , 3 foot pieces of wax paper
- Take Baking sheet to catch the juices
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Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
You can use thighs with skin, but don't grab anything with bones. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. Spinach stuffed chicken breasts are low carb and so easy to make! You'll love this cheesy chicken recipe!
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