Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Quesadillas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Quesadillas is something which I’ve loved my entire life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To get started with this recipe, we must prepare a few components. You can cook chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas:
- Prepare filling
- Prepare 3 large boneless chicken breast
- Take 1/3 large bell pepper
- Make ready 1/4 large onion
- Make ready 2 clove garlic
- Take 1 Oil to coat the pan
- Take 1 packages shredded cheese
- Make ready 10 flour tortilla shells
- Take 1 packages taco seasoning
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but.
Steps to make Chicken Quesadillas:
- Cut chicken breast into 1inch cube pieces. Mince garlic. Chop onion and bell pepper
- Add enough oil to the pan to cover the bottom and heat. When heated add chicken and saute untill cooked.
- When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning.
- Cook until water is cooked out
- lightly grease another pan. Began to toast one shell. Fill shell on one side with chicken filling
- Sprinkle cheese on top of the chicken and fold the shell over.
- Continue to toast the shell on both sides until crispy.
- Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip
We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.
So that is going to wrap this up with this special food chicken quesadillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!