Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken quesadillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Quesadillas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas:
- Take filling
- Take 3 large boneless chicken breast
- Prepare 1/3 large bell pepper
- Make ready 1/4 large onion
- Take 2 clove garlic
- Make ready 1 Oil to coat the pan
- Prepare 1 packages shredded cheese
- Prepare 10 flour tortilla shells
- Take 1 packages taco seasoning
Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but.
Instructions to make Chicken Quesadillas:
- Cut chicken breast into 1inch cube pieces. Mince garlic. Chop onion and bell pepper
- Add enough oil to the pan to cover the bottom and heat. When heated add chicken and saute untill cooked.
- When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning.
- Cook until water is cooked out
- lightly grease another pan. Began to toast one shell. Fill shell on one side with chicken filling
- Sprinkle cheese on top of the chicken and fold the shell over.
- Continue to toast the shell on both sides until crispy.
- Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip
We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.
So that’s going to wrap it up for this exceptional food chicken quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
