Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sweet & sour bbq chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Easy Sweet & Sour BBQ Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Sweet & Sour BBQ Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet & sour bbq chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet & Sour BBQ Chicken:
- Make ready 2 chicken breasts
- Make ready 1 cup bbq sauce
- Prepare 1/2 cup white vinegar
- Take 1/2 cup crushed pineapple
- Get 1/4 cup sugar
- Make ready 2 t onion powder
- Get 2 t garlic powder
- Make ready 1 pinch kosher salt and black pepper
- Take as needed olive oil
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Instructions to make Easy Sweet & Sour BBQ Chicken:
- Toss chicken breasts with enough oil to cover. Season with dried spices.
- Combine bbq sauce, vinegar, pineapple, and sugar in a small saucepan. Reduce by 1/4 on medium-low heat.
- Place chicken in saute pan with bbq sauce. Cover. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Uncover during last ten minutes and baste chicken.
- Variations; Pear juice, tamarind, Chinese bbq, ginger, mustard, parsley, scallions, chives, raspberry, basil, other vinegar,
Try our easy sweet pickle recipe today! Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe. Sweet Easy à € by Billy Argel. Sweet and Sour Sauce is staple in Asian Cuisine.
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