Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life.

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day. Second: Use the best vegetable broth you can buy. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Prepare 32 oz cream of chicken soup
  2. Take 1 small butternut squash; peeled, seeded, & medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Get 1 large shallot; small dice
  5. Get 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Get 1 t crushed pepper flakes
  8. Take 1/4 C white wine vinegar
  9. Prepare 3/4 oz fresh basil; chiffonade
  10. Get 1/2 C shredded merlot-parmesean cheese
  11. Prepare as needed olive oil
  12. Make ready as needed kosher salt & freshly cracked black pepper

Enjoy this mashed squash immediately, while it's hot. You can eat it on its own or as a side with chicken, beef, or veggies. Welcome to my new favorite breakfast: Butternut Squash and Chicken Mash. If you're just too hungry, you can very well skip that part and just throw a generous dollop of coconut cream right on top, sprinkle with a few extra toasted hazelnuts and sit yourself down to replenish your precious energy.

Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

The Best Butternut Squash Recipes on Yummly While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Add the cream, nutmeg and reserved cooking liquid and.

So that’s going to wrap this up for this special food cream of chicken w/ butternut squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!