Roasted Chicken Breasts
Roasted Chicken Breasts

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Chicken Breasts is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Chicken Breasts is something which I have loved my entire life.

Serve the roasted chicken breasts immediately. Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.

To get started with this recipe, we must prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breasts:
  1. Make ready 2 large split bone in skin on chicken breasts
  2. Prepare 1/4 cup sour cream
  3. Take juice of 1 lemon
  4. Get 3 tablespoons hot sauce, I used franks red hot
  5. Prepare 1 tablespoon creamy mustard sauce from my profile
  6. Take 1 teaspoon cajun seasoning
  7. Get 1 teaspoon black pepper abd salt to taste
  8. Prepare 1 tablespoon butter, melted
  9. Prepare 1 tablespoon chili infused olive oil
  10. Make ready 2 garlic cloves, minced
  11. Take 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
  12. Take 2 tablespoons fresh grated romano cheese

I use this recipe to make bone-in. Let me help you turn boring chicken breasts into an amazing dinner option with this easy recipe for Cast Iron Pan-Roasted Chicken Breasts. This is one of our Top Family Favorite Chicken Recipes as. Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it.

Steps to make Roasted Chicken Breasts:
  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
  2. Whisk in a large bowl all ingredients except chicken breasts
  3. Loosten skin on breasts to allow marinade to reach all sreas
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

YOU MAY ALSO LIKE: This is our favorite homemade mashed potatoes recipe. Steak chicken breast olive oil cherry tomatoes pepper and rosemary herbs. Roasted chicken, brown crispy skin stuffed with various vegetables. This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! Roast chicken breasts are great for midweek and much quicker than roasting a whole chicken.

So that is going to wrap this up for this special food roasted chicken breasts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!