Easy chicken adobo
Easy chicken adobo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy chicken adobo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy chicken adobo is something that I have loved my whole life.

Pour the adobo sauce into the pan. Boil until it reduces to half. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken adobo:
  1. Make ready 3 clove garlic
  2. Take 2 tbsp oil
  3. Make ready 1 packages boned chicken
  4. Make ready 1/2 cup vinegar
  5. Get 1/2 cup soy sauce
  6. Make ready 1 each potato
  7. Make ready 1 dash cracked pepper
  8. Prepare 3 tbsp water

This easy version takes a few shortcuts but delivers the same. Our chicken adobo recipe might just be the easiest meal you can make. This delicious, staple dish of the Philippines only requires a few ingredients and steps. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost.

Instructions to make Easy chicken adobo:
  1. In a pot warm oil over medium low heat and add garlic.
  2. Add chicken and fry in oil on both sides until cooked all the way through.
  3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
  4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
  5. Add water & allow to simmer until potatoes are cooked to desired tenderness.
  6. Best served over rice. Enjoy.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Classic Chicken Adobo from 'The Adobo Road Cookbook'. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants.

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