Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger garlic chicken -beginner's recipe to stylish cooking. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ginger Garlic Chicken -beginner's recipe to stylish cooking is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ginger Garlic Chicken -beginner's recipe to stylish cooking is something that I’ve loved my whole life. They’re fine and they look wonderful.
A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Simple Indian Chicken Vindaloo Recipe From Chef Ranveer Brar. recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger garlic chicken -beginner's recipe to stylish cooking using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Garlic Chicken -beginner's recipe to stylish cooking:
- Get 700 grams chicken boneless , cut into small pieces
- Prepare 2 teaspoons ginger garlic paste
- Take 1/2 teaspoon chilly red powder
- Get 1/4 teaspoon turmeric powder
- Make ready 1/2 - 1 teaspoon black pepper powder
- Prepare 2 teaspoons lime juice
- Make ready to taste salt
- Get 1 teaspoon tomato sauce
- Make ready 1 teaspoon soya sauce
- Make ready 1 - 2 teaspoons vegetable oil
- Prepare 1 teaspoon chopped ginger finely (1/2 an inch piece will do)
- Make ready 7 - 8 cloves garlic crushed
- Prepare 10 - 12 numbers shallots , chopped (can use red onions as well, chopped into small cubes)
- Get as required water
- Get as required spring onions to garnish
It's best to cook this dish in a wok not a frying pan so all the ingredients can be cooked. Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. About Ginger Garlic Chicken Recipe: A flavourful, delicious chicken recipe to cook when you are lazy or even have as a dish for a dinner party! Ginger Garlic Chicken has cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
Steps to make Ginger Garlic Chicken -beginner's recipe to stylish cooking:
- Marinate the boneless chicken pieces with salt,pepper,chilly and turmeric powders and ginger garlic paste. Add lime juice, tomato and soya sauces as well and mix well and leave in the refrigerator for at least 15-20 minutes. (No hard and fast rule to use boneless chicken. Also, I add turmeric because it is cool and is said to have medicinal value. If it's disturbing the chinese authenticity, chuck it).
- In a pan, heat the vegetable oil and add chopped ginger and crushed garlic and saute till golden brown. Add in the shallots and when the color starts fading, add in the tomato as well and saute again.
- Add the chicken pieces, give it a good mix and and saute again for about 2-3 minutes. Add water, just as to cover the chicken pieces and allow it to boil. Once it boils, cook with the lid closed for about 10-15 minutes.
- Check on the chicken if it is cooked and taste. Time to add any additional salt/pepper/lime juice if required to balance the flavors. Open the lid and dry out the water and if you like it to be really dry and charred, feel free to add a little oil and fry as you like it. It can very well be served as a curry too.
- Serve hot with some spring onions on top. Goes with fried rice, rotis and any flat breads.
An easy and quick chicken dish to savour on! Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking Enjoy hassle-free cooking with the Yummly Meal Planner. Combine stock, chicken, ginger, and garlic in a large pot or Dutch oven. Stir in chicken, bok choy, and snow peas. Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love.
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