Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best chicken salad ever. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
The Best Chicken Salad Ever is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Best Chicken Salad Ever is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook the best chicken salad ever using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Chicken Salad Ever:
- Make ready 2 pinch Mrs. Dash
- Prepare 1 bunch green onion
- Get 1 tbsp garlic powder
- Prepare 3/4 tbsp onion powder
- Take 3/4 tbsp salt or to taste
- Prepare 1/2 tbsp fresh cracked black pepper or to taste
- Take 1 1/2 cup mayonaise
- Prepare 6 fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread
- Prepare 3 large baked chicken breasts
Chicken Salad is a simple and easy go-to lunch around here! A classic chicken salad recipe combines tender chicken with the perfect blend of flavors and add ins. To make the BEST chicken salad ever - start with shredding or chopping three cups of cooked chicken. So you'll have to indulge me for a moment.
Instructions to make The Best Chicken Salad Ever:
- Pound chicken breasts flat
- Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear
- let chicken cool
- break chunks of chicken and place in food processor and process until fine
- place chicken in a bowl and combine mayonaise, green onion, and seasonings
- mix well making sure there are no dry chuncks of chicken
- chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon
- place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side
This is absolutely the best chicken salad I have ever had. The only thing I do different is add pecans. I have made this before for a luncheon and am making it again with a pasta salad for another luncheon. This best ever chicken salad recipe can be stuffed in a sandwich, dolloped on top of lettuce, or added as part of a nutritious protein bowl. This salad has vibrant colour, flavour and texture from green herbs, grapes and a creamy dressing which will be addictive to everyone who eats it.
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