Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! Easy Cheesy Chicken Quesadillas that are a crowd favorite. These easy, cheesy Chicken Quesadillas are a crowd favorite.

Chicken Quesadillas (Mexican) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Quesadillas (Mexican) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas (Mexican):
  1. Prepare Base
  2. Prepare 2 Chicken Breast
  3. Take 8 Tortillas
  4. Prepare 1 lb Cheddar Cheese
  5. Prepare 1 Red Pepper
  6. Make ready 1 Green Pepper
  7. Get Flavor
  8. Take Vegetable Oil
  9. Get Olive Oil
  10. Get Salt
  11. Make ready Pepper
  12. Make ready Taco Seasoning
  13. Prepare 1 Tbsp Chili Powder
  14. Take 1 tsp Ground Cumin
  15. Get 1 tsp Garlic Powder
  16. Prepare 1 tsp Paprika
  17. Take 1 tsp Dried Oregano
  18. Prepare 1 tsp Onion Powder
  19. Take 1/2 tsp Crushed Red Pepper Flakes
  20. Take Pico
  21. Make ready 4 Tomatoes
  22. Take 1 White Onion
  23. Get 1/2 Bunch Cilantro
  24. Get 2 Jalapenos
  25. Make ready 1 Lime
  26. Take 4 Garlic Cloves
  27. Make ready Sugar
  28. Take Salt
  29. Prepare Add Ins
  30. Make ready Sour Cream
  31. Take Hot Sauce

Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Recipe for Cheesy Chicken Tinga Quesadillas (with Green Sauce). You can read about building Tinga Tacos here, but this post will be dedicated to Mexican cuisine's favorite portmanteau, i.e. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Steps to make Chicken Quesadillas (Mexican):
  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

This post may contain affiliate links which won't change your price but. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Make these easy Mexican Chicken Quesadillas in minutes using my Slow Cooker Mexican Chicken. My family loves Cheesy Chicken Quesadillas, and I have two favorite ways to make them. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up.

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