Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Lockdown Anchovy Ramen Recipe (No Special Ingredients). Chicken bones are one of the most common ingredients for making ramen, so why not try to make some ramen with the leftover KFC bones? A flavorful broth with chicken and noodles, and don't forget the ramen egg!
Easy Chicken Ramen (w/ leftovers!) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Prepare Soft boiled eggs
- Take 4 eggs
- Prepare 1/3 cup soy sauce
- Get 1/4 cup rice vinegar
- Make ready 1/3 cup water
- Prepare 1-2 tbsp chilli garlic sauce
- Take Noodles
- Take 10 oz packaged Chinese noodles of your choice
- Make ready 2 tbsp vegetable oil
- Make ready Broth
- Get 2 chicken breasts
- Get 1 thinly sliced onion
- Take 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Get Remaining egg marinade mixture
- Make ready Garnish
- Prepare 1 green onion
- Take Sesame seeds
- Make ready Chilli garlic sauce
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for.
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
Leftover chicken is the start to the easiest taco Tuesday. Bulk up a bowl of ramen. Whether you're starting with the instant stuff or making it from scratch, you won't regret bulking up your noodle soup with some chicken. Have cooked chicken sitting in the fridge? Transform the leftovers into casseroles, soups, salads Chicken skin chips are easy to make and a great way to reduce waste.
So that’s going to wrap it up with this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
