Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy dry rub chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Dry Rub Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Dry Rub Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme. The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken meat.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy dry rub chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Dry Rub Chicken:
- Make ready 4 skin-on boneless chicken thighs
- Get 2 Tablespoon olive oil
- Take 1 Tablespoon Italian seasoning
- Take 2 teaspoons paprika
- Make ready 2 teaspoons garlic powder
- Take 2 teaspoons onion powder
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
Dry rubs are mixtures of herbs and spices that you can use to season any kind of meat. If you want to use a dry rub on your chicken, you can easily Season your chicken with a spicy dry rub if you want it to have a little kick. Mix together paprika, thyme, powder, salt, onion powder, and black pepper in a. We're pretty sure that this Easy Asian Dry Rub Chicken will become your go-to recipe for busy weekdays.
Instructions to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
It's perfect prepared ahead of time, but it's also comes together really quickly in real-time. Transform your chicken dinners with these easy dry rubs for chicken. Face the chicken up then gently separate the skin of the chicken from its body to create a pocket. Season the pocket with some more spice and olive oil. Simply mix seasonings together and sprinkle over chicken or pork.
So that is going to wrap it up for this exceptional food easy dry rub chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
