Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy dry rub chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Dry Rub Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Dry Rub Chicken is something that I have loved my entire life. They are fine and they look fantastic.
This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme. The coriander adds a floral, citrusy note, which works well with the neutral flavor of chicken meat.
To get started with this recipe, we have to prepare a few components. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Rub Chicken:
- Get 4 skin-on boneless chicken thighs
- Take 2 Tablespoon olive oil
- Make ready 1 Tablespoon Italian seasoning
- Make ready 2 teaspoons paprika
- Make ready 2 teaspoons garlic powder
- Make ready 2 teaspoons onion powder
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
Dry rubs are mixtures of herbs and spices that you can use to season any kind of meat. If you want to use a dry rub on your chicken, you can easily Season your chicken with a spicy dry rub if you want it to have a little kick. Mix together paprika, thyme, powder, salt, onion powder, and black pepper in a. We're pretty sure that this Easy Asian Dry Rub Chicken will become your go-to recipe for busy weekdays.
Steps to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
It's perfect prepared ahead of time, but it's also comes together really quickly in real-time. Transform your chicken dinners with these easy dry rubs for chicken. Face the chicken up then gently separate the skin of the chicken from its body to create a pocket. Season the pocket with some more spice and olive oil. Simply mix seasonings together and sprinkle over chicken or pork.
So that is going to wrap this up with this special food easy dry rub chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
