Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, barbeque mango fried chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prepping my world famous award winning Mango BBQ chicken. Barbeque Nation is famous for its unlimited Veg and Non Veg. Barbeque chicken is now easy to make indoors and all year round when you use an air fryer.
Barbeque mango fried chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Barbeque mango fried chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque mango fried chicken:
- Prepare 1 packages chicken thighs
- Make ready 2 1/2 tsp Salt
- Take 1 tbsp black pepper
- Get 2 tbsp Rosemary
- Get 2 tbsp garlic powder
- Take 1 tbsp Seasoned salt
- Get 1 1/2 cup Sweet baby Ray's barbecue sauce
- Prepare 1/2 cup Mango concentrate
- Prepare 3 cup All purpose flour
The chicken should all be in a single layer with a little space between them. If additional space is needed, use the second baking sheet. Warm the reserved barbeque sauce in a small saucepan over low heat. Transfer the chicken to a serving platter and serve immediately.
Steps to make Barbeque mango fried chicken:
- First preheat frying oil
- Second prep chicken with spices in flour
- Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust
- Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan
- Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated
- Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350
Barbecues are a popular Filipino tradition, especially on New Year's Eve when families and friends gather around a smoldering charcoal pit while awaiting the coming year. Eating one after the other until my tummy hurt was one of my fun memories as a kid. The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. Chicken Sandwich with Mango ChutneySobre Dulce y Salado.
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