Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken stuffed manicotti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Stuffed Manicotti. this link is to an external site that may or may not meet accessibility guidelines. This is a good recipe for leftover chicken. Manicotti pasta stuffed with chunks of chicken, lots of different cheeses and Italian.
Chicken Stuffed Manicotti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Stuffed Manicotti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Stuffed Manicotti:
- Prepare 1 lb Boneless chicken breast - cut into bite size pieces
- Prepare 1 box Manicotti noodles
- Prepare 2 can Cream of chicken with mushroom soup
- Prepare 1/2 Onion - Finely chopped
- Take 1/2 cup Fresh Spinach - finely chopped
- Get 1/2 cup Fresh Arugula - finely chopped
- Prepare 3 clove Fresh garlic - Finley chopped
- Get 1 tbsp Dried rosemary
- Prepare 1 tbsp Dried basil
- Get 1 Salt and pepper
- Get 2 cup Shredded cheddar cheese
- Make ready 1 cup Shredded mozzarella cheese
- Get 1 Extra virgin olive oil
- Make ready 1 Fresh chives - (optional)
Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. These chicken manicotti shells are stuffed with a cheesy chicken mixture, and topped with tasty This Chicken Manicotti recipe is actually one that my mom made for a weekly family dinner. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed manicotti shells and cheesy chicken parmesan. It will be a new favorite manicotti!
Instructions to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
This Parmesan Chicken Manicotti is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different. This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles Get creative with the filling. Add in different cheese, spinach, herbs, or meat like chicken, beef, or.
So that’s going to wrap this up with this special food chicken stuffed manicotti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
