Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed manicotti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Stuffed Manicotti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Stuffed Manicotti is something which I’ve loved my entire life.
Easy Chicken Stuffed Manicotti. this link is to an external site that may or may not meet accessibility guidelines. This is a good recipe for leftover chicken. Manicotti pasta stuffed with chunks of chicken, lots of different cheeses and Italian.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Manicotti:
- Get 1 lb Boneless chicken breast - cut into bite size pieces
- Take 1 box Manicotti noodles
- Get 2 can Cream of chicken with mushroom soup
- Take 1/2 Onion - Finely chopped
- Prepare 1/2 cup Fresh Spinach - finely chopped
- Take 1/2 cup Fresh Arugula - finely chopped
- Make ready 3 clove Fresh garlic - Finley chopped
- Make ready 1 tbsp Dried rosemary
- Prepare 1 tbsp Dried basil
- Get 1 Salt and pepper
- Make ready 2 cup Shredded cheddar cheese
- Prepare 1 cup Shredded mozzarella cheese
- Get 1 Extra virgin olive oil
- Take 1 Fresh chives - (optional)
Repeat with remaining manicotti and fill the pan with the stuffed shells, until you run out of shells and filling. These chicken manicotti shells are stuffed with a cheesy chicken mixture, and topped with tasty This Chicken Manicotti recipe is actually one that my mom made for a weekly family dinner. Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed manicotti shells and cheesy chicken parmesan. It will be a new favorite manicotti!
Steps to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
This Parmesan Chicken Manicotti is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different. This stuffed manicotti recipe is made with a cheesy mixture stuffed inside manicotti noodles Get creative with the filling. Add in different cheese, spinach, herbs, or meat like chicken, beef, or.
So that is going to wrap it up for this special food chicken stuffed manicotti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!