Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy creamy chicken flautas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Creamy Chicken Flautas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Creamy Chicken Flautas is something that I have loved my whole life. They’re nice and they look wonderful.
Combine drained chicken, sour cream, cheese, and spices in bowl. Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use.
To get started with this recipe, we have to prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Take 1 (10 oz) can shredded chicken
- Make ready 1/3 cup sour cream
- Get 1/4 cup shredded Mexican blend cheese
- Get 1 tspn garlic salt
- Take 1/4 tspn cayenne
- Prepare 4 corn tortillas
- Prepare 1/3 inch Vegetable oil
In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. Fried chicken flautas made with flour tortilla and fresh ingredients. Serve with sauces and taco fixings.
Instructions to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortillas so I make these chicken flautas a few times a year. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version. I wanted to keep it flavorful while keeping it slightly healthy. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa.
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