Chicken Quesadillas with salsa
Chicken Quesadillas with salsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken quesadillas with salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Cut into wedges and top with some of the salsa. Sweet spicy peach salsa is a perfect accompaniment to crisp chicken and roasted pepper quesadillas.

Chicken Quesadillas with salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Quesadillas with salsa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas with salsa using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas with salsa:
  1. Prepare 250 gr chicken breasts
  2. Get 1 tbsp ground red onion and garlic
  3. Take 1 tsp ground paprika
  4. Take 1/2 tsp chilli
  5. Make ready 1/2 tsp oregano
  6. Get 1/2 tsp black pepper
  7. Prepare Salt
  8. Make ready 1/2 red paprika (slice it)
  9. Take 1/2 Onion (slice it)
  10. Take 1 cup mozzarella cheese
  11. Get 1 cup cheddar cheese
  12. Get 4 large tortillas

Cut the quesadillas into wedges and serve with sour cream and salsa. Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa - perfect summertime eats! Strawberries and tomatoes, cilantro, jalapeno peppers and lemon juice. This last combo in a spicy salsa.

Steps to make Chicken Quesadillas with salsa:
  1. Cut the chicken breasts in to dice size
  2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt
  3. Heat vegetable oil in a non stick skillet
  4. Add the chicken, and cook it until cooked through
  5. Add Onion and Paprika
  6. Remove the chicken and place it into a plate
  7. Preheat a large non stick skillet over medium high heat
  8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it
  9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese
  10. Fold it in half
  11. Let it cooked for 3 minutes more each side
  12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs

Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. Black Bean Quesadillas with Corn Salsa. To prepare salsa, combine corn and remaining ingredients in a small saucepan. Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa.

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