Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken corn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Chicken Corn Chowder is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Corn Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Make ready 1 chicken breast cut in small pieces
- Prepare 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Take 2 1/2 cups of water with a chicken bouillon
- Get 1 fresh rosemary sprig
- Make ready 2 garlic cloves, can be cut in small pieces or mashed
- Get 1 cup of crumbled cooked bacon
- Prepare 1 pint of half and half (evaporated milk can be used instead)
- Prepare 1 onion, chopped
- Get 1 salt and pepper to taste
But it's all made in the slow cooker so you don't have to lift a Chicken corn chowder is my absolute favorite soup, so when I found this recipe, I had to try it! This Chicken Corn Chowder is our favorite way to warm up, during the cold months. It's easy to make and tastes delicious. Every Halloween my mom would serve her delicious chili.
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
This simple chicken corn chowder is a weeknight delight. I love freezing soups, but due to the dairy and potatoes in this Chicken is also a fabulous addition! For this, I like to use shredded chicken, from leftovers or a. This Chicken Corn Chowder is about to become a new easy family favorite! It's comforting and hearty, loaded with everything delicious: chicken, potatoes, corn, carrots, broccoli, cheese and BACON!
So that’s going to wrap this up for this exceptional food chicken corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
