Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roast chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit).
Roast Chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roast chicken using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roast Chicken:
- Make ready Roast Chicken
- Make ready 1 Whole Chicken
- Make ready 1 Whole Lemon
- Take 5 Whole Peeled Garlic Cloves
- Get Rub/Paste
- Get 1 tbsp Paprika
- Take 1 tbsp Lemon Pepper
- Prepare 2 tsp Garlic Powder
- Make ready 1/2 tsp Black Pepper
- Get 1/2 tsp Rosemary Powder
- Get 1 dash Cayenne
- Make ready 1 dash White Pepper
- Make ready 4 tbsp Olive Oil
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Instructions to make Roast Chicken:
- Combine and completely mix the spice rub ingredients in a small bowl to form a liquid paste.
- Rinse chicken with cold water. Thoroughly dry the chicken inside and out.
- Rub the the spice paste on the outside of the chicken, ensure the bird is evenly coated.
- Sprinkle a generous amount of kosher salt on the outside of the chicken.
- Stuff the cavity of the chicken with one whole lemon cut in half and three to five whole peeled garlic cloves.
- Truss the the bird with butcher's twine.
- Roast the chicken in a preheated grill between 400?F and 450?F for 40 minutes. To add a smoky flavor, add a few chunks of hardwood (such as oak or hickory) to you charcoal just prior to putting the chicken on.
- After 40 minutes, lower the heat to approximately 300?F. Roast for an addition 15 to 20 minutes, until the juices run clear from the inner thigh.
- Once fully cooked, pull the chicken from the grill and let rest for 10 minutes.
- Carve, serve, and enjoy.
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