Kali Mirch Chicken
Kali Mirch Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kali mirch chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kali Mirch Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kali Mirch Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots of Black Pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can have kali mirch chicken using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kali Mirch Chicken:
  1. Make ready 300 g chicken
  2. Make ready 1 tbsp ginger garlic paste
  3. Make ready 1/4 tsp black pepper powder
  4. Get 1 tbsp lemon juice (first 4 ingredients for marination)
  5. Take 3 tbsp oil from this ingredient till the end is for gravy
  6. Get 2 cloves
  7. Get 2 cardamoms
  8. Make ready Little bit of nutmeg
  9. Prepare 1 small piece of cinnamon stick
  10. Make ready Onion paste (3 onions, 2 green chillies and 15- 20 cashews)
  11. Take 1/2 tsp coriander powder
  12. Take 3/4 tsp cumin powder
  13. Take 1 tsp garam masala
  14. Get 1/8 tsp poppy seeds/ posta
  15. Make ready 1/4 tsp black pepper powder
  16. Make ready Half cup yogurt
  17. Make ready Half cup cream
  18. Take 2 cup water
  19. Make ready 1 tbsp fenugreek leaves (kasuri meethi)

Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou. Chicken Kali Mirch is one of the most popular and tasty Recipe. You can prepare this kali mirch chicken at home for your family.

Steps to make Kali Mirch Chicken:
  1. Marination for chicken: Take a bowl add 300g chicken and then add 1 tbsp ginger garlic paste, 1/4 tsp black pepper powder and 1 tbsp lemon juice; mix it properly. Keep it aside for 15- 30 minutes.
  2. For gravy, take a pan pour 3 tbsp oil, add raw spices such as 2 cloves, 2 cardamoms, little bit of nutmeg and small piece of cinnamon stick; cook all the raw spices for 2 minutes on high flame (keep stirring).
  3. After 2 minutes add onion paste into the pan and cook it on high flame till oil comes on surface (keep stirring). Once oil comes on surface then add 1 tsp ginger garlic paste and cook it for 5 minutes on high flame (keep stirring it).
  4. After 5 minutes add marinated chicken into the pan and cook it on high flame for 7-8 minutes (keep stirring it).
  5. After 7-8 minutes add half cup yogurt and cook it on high flame till oil comes on surface (keep stirring it).
  6. Once oil comes on surface, add 1/8 tsp poppy seeds (posta), 1 tsp garam masala, 1/2 tsp coriander powder, 3/4 tsp cumin powder, salt to taste and 1/4 tsp black pepper powder; cook it again on high flame till oil comes on surface.
  7. Once oil comes on surface, add the key ingredient that is 1 tsp 'crushed black pepper'. Now cook it for 2 minutes on high flame (keep stirring it).
  8. After 2 minutes add half cup fresh cream, mix it well and then cook it again on high flame till oil comes on surface.
  9. Once oil comes on surface, add 2 cup of water, mix it and wait for a boil and then cook it on low flame with covered lid till oil comes on surface.
  10. Once oil comes on surface then add 1 tbsp fenugreek leaves (kasuri meethi) and again cook it for 5 minutes on low flame with covered lid.
  11. After 5 minutes, Murgh kali mirch gravy is ready to serve. Dish out and serve chicken kali mirch hot with lachcha paratha or phulkas or nan or pulao of your choice.

Let see how to make chicken kali mirch on Hungryforever.com. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper.

So that’s going to wrap it up with this special food kali mirch chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!