Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momi butter chicken set. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper. Mix water, can of soup, and what's left in your can of evaporated milk together. I cooked it all in one pot like someone else had suggested.
MOMI BUTTER CHICKEN SET is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. MOMI BUTTER CHICKEN SET is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have momi butter chicken set using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make MOMI BUTTER CHICKEN SET:
- Take TO BOIL FOR 15 MINUTES
- Get 2 kg Chicken - Cut to individual portion
- Take 1 liter Water
- Take 1 tbsp Grated ginger
- Prepare 1 tbsp Grated garlic
- Get 1 Some seasoning
- Take TO ADD INTO THE REMAINING WATER LATER
- Make ready 1/2 kg Cabbage
- Take TO BAKE FOR 30-45 / 400
- Make ready 3 tbsp Milk powder / Half cup fresh milk
- Take 3 tbsp Butter / margherine
- Make ready 1 tsp Sweet and sour Thai souce
- Make ready 1 tbsp Oyster souce
- Prepare 1 tsp Sugar
- Take 1 tbsp Salt and seasoning
- Take 1/2 tsp Ground blackpepper
- Make ready 1 Egg
- Take 1 The boiled chicken
- Get 1 Some grated garlic
- Prepare 1 Some grated nutmeg
- Prepare 1 Some rosemary
- Get BAKE IN A SEPARATE BAKING PAN/TRAY
- Prepare 2 large size potato - Sliced
Arrange the chicken in a single layer on the rack. Remove the chicken from the pan and set aside. Melt the butter in a large pot over medium high heat. When the butter is nice and hot, add the chicken and brown it on all sides.
Steps to make MOMI BUTTER CHICKEN SET:
- Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat
- Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed
- Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside
- For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer
- Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan
- Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment
Remove it from the pot after browning. It's okay if it's not cooked through, it will simmer in the sauce later and cook completely. After removing the chicken, add the onion, garlic and ginger to the butter in. When sizzling, add chicken pieces in batches of two or three. Be sure not to crowd the pan.
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